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Verification of Ascorbic Acid

Started by Tersia Claassen , Nov 30 2012 05:26 AM
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Tersia Claassen

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Posted 30 November 2012 - 05:26 AM

Hello Everyone!

Does anyone know how to verify ascorbic acid (for dipping apples to prevent browining)? Currently we are measuring the pH, but this is not good enough for our Auditing Body.



Thanks!
Tersia

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George @ Safefood 360°

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Posted 01 December 2012 - 10:12 PM

Perhaps you could measure the Acidity of the dipping solution which is not the same as measuring pH. May be a simple tritation will do?

George

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Tersia Claassen

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Posted 03 December 2012 - 05:17 AM

Thanks George

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