2 replies to this topic

[Luigirobert]

Hello Everybody.

Reading the Part I of the FSSC 22000, is there a point that talks about "Additional requirements" point 3.3. this send you to the Appendix IA.
(I attached the file).

Also, on the point # 4."Inventory of applicable regulations", I saw another post that someone ask about this, however nobody answer.

so, anyone who can help me with these requirements?, how I can comply with these three points?.

(note: the company is part of the Food Packing material manufacturing).

thank you.
Roberto.

Attached Files

•  PartIoctober2011.pdf   183.32KB   237 downloads

[Madam A. D-tor]

Dear Luigirobert,

The additional requirements are listed in appendix I A and are related to service specifications and supervision of workers.
Services related to food safety (e.g. pest control, quality of water, laundry, maintenance), need to be specified, need to be described, need to be considered in HACCP-study and shall be managed.
Workers should be aware of their role to food safety and should be supervised.

For #4 you need to make an overview of the applicable legislation and if available hygiene codes, guides for good mannufacturing (sector codes) etc. Make sure this document is verified regulary ro make sure it is still actual. Auditors like to check if the latest relevant legislation in your sector is included.

kind regards,
madam A. D-tor.

[Nitin Sharma]

Hi Madam

Thanks for sharing info. can you Pl share the check-list along with standards applicable for additional requirements. i am working in a food manufacturing company.

Regds

Nitin India