2 replies to this topic

[Anie]

Dear All,

HAPPY New year
We are manufacturers of wetwipes,Tissues,Liquid Soaps, Toilet Rolls, Maxi Rolls. as per the clients requirements we are going for HACCP certification.


We have implemented all GMP's are per ISO 22716

It will be highly appreciated if some one can give some references to do the hazard analysis.
Thanking u in advance
best wishes
anie

[George @ Safefood 360°]

Hi Anie,

In my experience, the principles of HACCP tend not to work well when applied to non food items. May I suggest you take a look at the BRC Standard for Packaging which adopts a more focused methodology for non food items and one which I think you will relate to better. Section 2 of the standard is called 'Hazard and Risk Management System' and this will cover the principles and steps for the hazard analysis, risk assessment and development of your control plan.

BRC Packaging


George

[infoiqc]

Also check out the BRC standard for Consumer Products
http://www.brcglobal...erProducts.aspx


Gail