3 replies to this topic

[DESTGEER]

Can anyone describe me that what is the difference between HACCP Levels 1, 2, 3 and 4

[George @ Safefood 360°]

Hi Destgeer,

Can you explain the context of the levels you ask about. Is it a local scheme for HACCP leves?



George

[SUSHIL]

Can anyone describe me that what is the difference between HACCP Levels 1, 2, 3 and 4

HELLO DESTGEER,

HACCP Levels 1,2,3 and 4 are courses/qualifications/certifications for education of haccp at various levels for various peoples working in food ,catering,retailing industries and persons/working employees connected with these above mentioned industries and also working in food equipment manufacturing,pest control in food /agri industries and food packing industries ,food engineers etc. courses are designed as per their skills in these industries and certification awarded for these levels after completion of these haccp system courses..

The HACCP Level 1 Awareness course has being developed for those food workers who do not occupy a managerial or supervisory role and that are supervised in their day to day job role.

Level 2 Fundamentals of HACCP- Food Safety and HACCP (Prerequisite programs)

The course is easily adaptable to any sector of the food and related industries has been used in food manufacturing, food ingredients. food packaging, catering, food transport and distribution, animal feeding stuffs, healthcare products and non food products.

Level 3 Award in HACCP for Food Manufacturing- Foundation HACCP Course /Managing HACCP in Manufacturing & Retail/Catering .

Managers and Supervisors involved in food production or food retail/Head Chefs and Cooks/Supervisors, Managers and Food Business Owners/Staff involved in the construction of the HACCP Plan .


Level 4 Award in HACCP Management for Food Manufacturing- Food Safety & HACCP (Development and Implementation)
This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. Owners, managers & sole proprietor,Food service managers, Supervisors,Environmental Health Practitioners,Quality control personnel,persons working in catering and retail.

I am attaching a document for these HACCP Levels

Regards,

Sushil

Attached Files

•  HACCP LEVELS.docx   27.39KB   111 downloads

[Ian R]

Hi Destgeer

The post from Sushil covers the differences between the Levels 1 to 4.
As an additional comment we are an accredited training centre and can delivery the L1 to 4 HACCP but 99% of all the HACCP courses we run are Level 3
More details on the content of the different courses can be found on the CIEH web site.

regards