Hi everybody,
I'm not really new to IFSQN (just recoginzed that I registered in 2010), however, I never actively participated. But I follow the forum since quite a long time.
I'm working for a producer of flexibel food packaging materials and I'm responsible for regulatory affairs / food contact legislation. I'm very familiar with the European food contact legislation, so I try to give my input in case there are any questions related to this topic. I'm not so familiar with FDA or other legislative requirements in the rest of the world, so I hope to find some exchange of views and advice at IFSQN.
Regards,
Beate
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