Hello guys,
I am very disappointed with the results of my audit ISO 22000:2005. I need to answer these non conformity within 2 days. Please help me.
1) Non conformance: It was noted that the chemical characteristics which are relevant for feed safety were not included in the product description of the end products ( for example moisture content)
My question : Is moisture content of food a chemical?
Actually I have 2 CCPs in my process:
Moisture content <12% so as to control microbial growth
Product temperature should be < Ambient Temp by 5 degrees Celcius.
How can I validate these CCPs? Any theory?
2) Non conformance: The method of distribution was not indicated in the end products description documents?
My question: What does method of distribution means according to ISO 22000?
3) Non conformance:The procedure for managing potential emergency situations (power failure, flooding and sabotage ) was not seen in the FSMS manual.
Question : Any procedure?
4) Non Conformance: The unintended but reasonably expected mishandling and misuse of the end products was not seen in the FSMS manual.
I dont understand this.
Please help
Rudra
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More