i should like to know the differences betwen iso 22000:2005 and iso 22002
Dear italianbruschi,
In fact ISO 22002 (I2) is a series of standards, namely ISO22002-1, ISO 22002-2, etc currently issued up to -3.
ISO 22000 was rather non-explicit concerning the prerequisite programs required to fulfil its hygienic requirements. The “I2” series fills this gap plus enables certain other capabilities, eg certification to FSSC 22000. Each I2 member specifies a set of prerequisite programs whose scope is oriented towards particular sectors in the food “chain” .
The various scopes (published and projected) are (briefly) summarised here –
a32 - ISO 22002 - Prerequisite programmes on food safety.pdf 44.74KB
151 downloadsThe nature of the I2’s linkage to ISO 22000 is detailed for I2-1 in this 2010 document (part of the ISO 22000 / FSSC 22000 package available on this site) –
a34- intro. iso 22000, iso 22002-1.pdf 465.63KB
118 downloadsThe structure of an
FSMS system based on a (ISO 22000 + I2) combination is pictorially illustrated for a dairy business in this document -
a33-ISO 22000 based FSMS in a dairy farm, Nov.2012.pdf 630.75KB
92 downloadsOfficial website –
http://www.iso.org/i...c34sc17home.htm(includes a few interesting dwls, eg -
a36 - FAQ - ISO 22000 and related.pdf 143.14KB
71 downloads
a35-charts_iso22000.pdf 219.51KB
78 downloads
a37-ISO survey 2010.pdf 313.48KB
73 downloads )
Some general background / current information on this (random) site –
a31-Food - ISO 22000, (PAS 220 aka ISO 22002-1).pdf 119KB
93 downloadsThere are some other explanatory threads here if you have a look in forums for ISO 22000 or FSSC 22000
Rgds / Charles.C
