5 replies to this topic

[Sash]

Same story here, havent posted much. Have been working with South african standards of HACCP and am now employed with a company thats wanting to aimplement ISO 9001 & ISO 22000 integrated, the consultant is always busy so its up to me to do the ground work but dont even know where to get started.... have tried googling alot of samples etc but u dont get much and now im sitting with trying to create a manual inegrating both systems for a canteen type environment.

any advice on where to begin and some tips or samples for me to use?

thanks

Edited by Charles.C, 28 March 2013 - 08:23 AM.
split from file library thread

[Charles.C]

Same story here, havent posted much. Have been working with South african standards of HACCP and am now employed with a company thats wanting to aimplement ISO 9001 & ISO 22000 integrated, the consultant is always busy so its up to me to do the ground work but dont even know where to get started.... have tried googling alot of samples etc but u dont get much and now im sitting with trying to create a manual inegrating both systems for a canteen type environment.

any advice on where to begin and some tips or samples for me to use?

thanks

Dear sash,

This link may interest you -

http://www.ifsqn.com...dpost__p__57838

Rgds / Charles.C

PS - the more usual project is to integrate haccp / iso9001 ?? (ie FS + MS)

[Simon]

You may want to check out this: ISO 22000 Food Safety Management System - Food Manufacturers Edition

Designed to give you a quick start very much in the right direction.

Regards,
Simon

[Sash]

Thank you so much Charles, this will be a huge help to me.
I am trying to put together the file from scratch so this the perfect example.

Thanks for a very informative forum , helps when you know others are out there that can assist.

Regards
Sash

[Sash]

Thanks Simon,

Does assist me alot although my company may not be willing to buy a system so i have the task of creating our manual etc from scratch so the examples will go a long way in helping me. I have a general idea of Food safety from the south african standards POV sso going ISO is a big challenge for me to achieve.

Many thanks for the wonderful forum which is so interactive and interesting. It really does broaden my knowledge.


Regards
Sash

[Erasmo]

I recommend the use of PAS-99:2006 as a guideline....