I am interested in others thoughts on how to handle the PrimusGFS audit question, "1.01.05 - Is there documented management verification of the entire food safety management system on at least an annual basis? For my clients I created a worksheet where for each key section of the food safety plan a review deems the policies, SOPs, logs, etc. to be adequate or not adequate and what action items are necessary to make something adequate. I thought I had this well taken care of but a number of auditors don't seem to like this arrangement. Any thoughts on how to best tackle this question would be appreciated.
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