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[Montana]

Greetings to everyone.
My name is Vesna Blazin from New Zealand. My company is wine producing company containing vineyards, wineries, bottling facilities, warehouses and distribution. I work in bottling, warehousing and distribution part of the company as QSE manager. I'll be glad to contact with other colleques involved in quality and food safety and exchange useful information. My company is international company and we are certified ( for now) in ISO 9001; 14001; 18001; 22000, BRC ; 14063 ; HACCP and FSP . I'm very busy with certification audits whole year arround as only Quality person in charge of all certification.Your forum will help me a lot to have possiblity to exchange some my toughts and issues.

[Simon]

Hello Montana and a warm welcome to the forums. The list of certification you hold is long, I'm sure it keeps you very, very busy always preparing for, undertaking and responding to audits. Does it make your company more effective and efficient in quality, safety and environmental management? Please feel free to join in the discussions and share your experiences.

Regards,
Simon