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What are the allowable limits for metals in chicken nuggets?
Started by Larrauri50, May 01 2013 12:09 AM
6 replies to this topic
#1
Posted 01 May 2013 - 12:09 AM
Hi there! what would be the allowable limits for metals in chicken nuggets? Whether the regulatory or industry practices. This question is for ferrous, non-ferrous and stainless steel.
#2
Posted 01 May 2013 - 12:28 PM
As far as I know the USDA or FDA have not issued a number as a maximum. There is an old document that most people use that says anything in the range of 7-25 mm in any direction. One of my colleagues informed me that this was due to the inabilities of early model metal detectors to detect metal in dense meats.
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#3
Posted 01 May 2013 - 12:31 PM
We use 2.5 mm for Fe NFe and SS.
#4
Posted 01 May 2013 - 12:45 PM
HI Larrauri50,
Just to add to Bill's advice, this has been the subject of a number of posts recently. We recently prepared a white paper on the subject which you might find helpful in considering some of the other aspects which determine the specification for metal detection systems.
George
White Paper Metal Detection
Just to add to Bill's advice, this has been the subject of a number of posts recently. We recently prepared a white paper on the subject which you might find helpful in considering some of the other aspects which determine the specification for metal detection systems.
George
White Paper Metal Detection
BSc. MSc - Food Safety Management
CEO, Safefood 360 - food safety management software for leading food businesses
Visit our IFSQN Discussion Forum | Visit our food safety software website
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#6
Posted 03 May 2013 - 12:23 AM
Hi there! what would be the allowable limits for metals in chicken nuggets? Whether the regulatory or industry practices. This question is for ferrous, non-ferrous and stainless steel.
Dear Larrauri,
This is one of the most requested topics on this forum, particularly linked with "CCP".
There is no universal answer to yr question, or (probably) requlatory, industry, geographical whatever, and probably not for chicken nuggets either.
Typically, for one product, it's often a company spec., or maybe yr own metal detector manufacturer's data, or USFDA's opinions if you wish an impressive validation.
This post from George has a quite popular source table (see later posts/same thread for details) in it. There are surely dozens of others though if you care to do some searching.
http://www.ifsqn.com...dpost__p__59886
Rgds / Charles.C
Kind Regards,
Charles.C
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#7
Posted 03 May 2013 - 09:01 AM
HI Larrauri50,
Just to add to Bill's advice, this has been the subject of a number of posts recently. We recently prepared a white paper on the subject which you might find helpful in considering some of the other aspects which determine the specification for metal detection systems.
George
White Paper Metal Detection
Hi George
I have just downloaded this and it's an excellent reference document. What's nice is that it's written in easy to understand english and not techni speak!
Thanks for sharing.
Caz x
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