I have been looking at food auditing/certification schemes for a client. They have heard of Salsa which we are looking at if there was anything else. Is EFSIS still going as I cant seem to find anything available about it. Does anyone have a link?
My client is a small UK cutting plant that supplies meat to the hospitality sector only. One of his customers has just asked him for 3rd party accreditation. They also resell some high risk food that is not prepared on site.
Others we've looked at are BRC (too big and complex for this operation) and the Global red meat standard.
Can anyone suggest anything else which may be appropriate?