At our baking production facility on hot days the door which seperates the warehouse from the production area is often left open and the reason provided is to exhaust the heat from the baked products into the warehouse for the safety of the employees. Isn't there a food safety risk in doing this? Please can the experts provide their thoughts on this?
Despite explaining to the production employees to abstain from doing this they revert back to the doing the same thing the minute we turn our backs.
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