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Traceability in a Restaurant

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FedAl-Div

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Posted 09 August 2013 - 12:11 PM

Dear friends

The principal difference of the restaurant from usual production plant is:

1 - more absolutely different kinds if raw materials

2 - very small batches of ingredients and semi-products

3 - very small but to many production runs (customers' orders usually)

 

The approaches of total identification and registration of movement of items from each room to another one like normal in manufacturing are hardly possible to implement in restaurant and follow for a long time.

 

But in the restaurant the risk of infecting of large group of population is lower than in industry because of less number of eaters.

 

I'd like to learn about adequate approaches how exact or strict is traceability in restaurant. The critical issue here is absence of resources to mark and record everything.

Ideally it would be great to find all ingredients receiving evidence for the salad which a guest is consuming.



Charles.C

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Posted 09 August 2013 - 02:27 PM

Dear friends

The principal difference of the restaurant from usual production plant is:

1 - more absolutely different kinds if raw materials

2 - very small batches of ingredients and semi-products

3 - very small but to many production runs (customers' orders usually)

 

The approaches of total identification and registration of movement of items from each room to another one like normal in manufacturing are hardly possible to implement in restaurant and follow for a long time.

 

But in the restaurant the risk of infecting of large group of population is lower than in industry because of less number of eaters.

 

I'd like to learn about adequate approaches how exact or strict is traceability in restaurant. The critical issue here is absence of resources to mark and record everything.

Ideally it would be great to find all ingredients receiving evidence for the salad which a guest is consuming.

 

Dear FedAl-Div,

 

Some (hopefully) related discussions on traceability in foodservice –

 

http://www.ifsqn.com...ces/#entry32384

http://www.harvestma...oodservice.aspx

http://www.foodsafet...n-traceability/

 

 

Attached File  tr1 - FDA product tracing project 2012.pdf   5.53MB   49 downloads

Attached File  tr2 - UFPC Traceability Case Study.pdf   737.28KB   32 downloads

Attached File  tr3 - traceability system for foodservice.pdf   833.39KB   59 downloads

Attached File  tr4 - GS1 US Foodservice Implementation Guide.pdf   1.94MB   43 downloads

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


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