On the day of a recent unannounced audit a burst pipe in the ladies toilets facilities resulted in us having to close both the Ladies and Gents Toilets facilities for the day pending plumbing repairs.
We put in place permanent cleaning personnel, signage and quarantine tape to prevent access to these areas, and additional signage detailing where a single unisex toilet was available onsite in an adjacent building.
I received a non-conformance in this audit for not having a contingency plan in place for such an event, and specifically for not having specific training conducted on the risks associated with food handlers sharing a unisex toilet.
I am looking for guidance on these 'risks associated with food handlers sharing a unisex toilet' as unisex toilets are permitted in small food industry establishments.
Any Guidance would be appreciated!!