We have been informed that the USDA does not have jurisdiction over the product once it leaves our back door. We have also been told that is not true, that as long as we have possession of the product USDA has jurisdiction. Our HACCP states that "Refrigerated delivery trucks are kept at temperatures that will not allow for hazardous pathogen growth. Daily truck logs are kept to record temperatures at each delivery stop." (Not Product temperature. We do not state a CCP at this step. Does anyone have any experience with this? Can we remove this step from our HACCP plan?
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