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Cutting Standards on fresh vegetables


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#1 Ashnee

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Posted 18 September 2013 - 05:58 AM

Hi All,

 

I have just started a new position at a fresh produce manufacturer.

 

Their biggest client being Woolworths SA.

 

I need to develop a document that evaluates the quality and cutting standards of the fresh produce i.e sweet potatoe, butternut, potatoes etc.

 

Any help will be greatly appreciated.

 

Kind Regards,

Ashnee



#2 Charles.C

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Posted 18 September 2013 - 07:48 AM

Dear Ashnee,

 

IMEX, it is rather typical for  the client (especiallya large one) to be only too happy to supply their required specifications ?

They will undoubtedly be stricter than you forsee as realistically possible but at least they give you a starting (bargaining) point.

 

Rgds / Charles.C


Kind Regards,

 

Charles.C





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