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Sanitation of Fresh Vegetable prior to further processing


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#1 Ashnee

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Posted 18 September 2013 - 11:55 AM

Hi All,

 

Please advise if anyone has knowledge / experience with the sanitation of vegetables prior to further processing.

 

I am looking for guidelines and pointers.

 

Your assistance will be greatly appreciated.

 

Kind Regards,

Ashnee



#2 Charles.C

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Posted 18 September 2013 - 04:04 PM

Dear Ashnee,

 

"Vegetables" is a very wide scoped query. :smile:

 

If you try a little searching for "vegetables", I think you will find that there is considerable info. here on this topic.

 

Sanitisation options are  often regulated by local (or export) legislatory issues. And the availability- cost of low tech / high tech chemicals.

 

Further input is welcome of course.

 

Rgds / Charles.C


Kind Regards,

 

Charles.C





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