Hi everyone, finally, i could say sth on this forum, I've been trying to do introductions for the past 2 months but just couldnt access it for some reasons.
Anyway, my name is Enny, from Kiribati (also known as the Gilbert islands) and am working as a QA Lead in the brand new and first ever fish processing plant of Kiribati. I've seen alot of foodsafety forums but this one, i have to say that by reading every issues posted, i manange to learn and updated alot from it. The company I'm working for is about 2years old now, and has been HACCP ceritified by SGS earlier thisyear. We are now pursuing SQF certification and with a dream that hopefully in due time will be be pursuing BRC certification.
So hola everyone once again and see you around here.
