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HACCP Plan - Tomatoes

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Posted 07 October 2013 - 08:54 PM

File Name: HACCP Plan - Tomatoes

File Submitter: Librarian

File Submitted: 07 Oct 2013

File Category: HACCP Plans

This HACCP Plan was part of a  New Zealand Project  to develop “Generic  HACCP  Models  for  Food   Assurance   Programmes”. The scope of this project covers: the production, packing, storage and  distribution of fresh produce (i.e. fruit and vegetables) for export, with tomatoes being used here as a representative example.

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