2 replies to this topic

[Luigirobert]

Hello everybody, 

 

Someone that can help us to understand what we need to have (or add to our food safety system) to comply the new requirements of the Appendix I-A of new version 3:

 

  3. Specific regulatory requirements.

  4. Announced, but unscheduled audits of certified organisations.

  5. Management of Inputs.

 

thank you and Best regards.

Roberto.

[Charles.C]

Hello everybody, 

 

Someone that can help us to understand what we need to have (or add to our food safety system) to comply the new requirements of the Appendix I-A of new version 3:

 

  3. Specific regulatory requirements.

  4. Announced, but unscheduled audits of certified organisations.

  5. Management of Inputs.

 

thank you and Best regards.

Roberto.

 

Dear Luigirobert,

 

i will donate my limited knowledge.

 

I presume you refer to this document (red ink), pg 22/75 -

 fssc22000 - Vs2013trackchanges.pdf   430.01KB   53 downloads

 

One response to yr points 3,5 from an auditing body is extracted below. I think the original text is reasonably self-explanatory anyway ? In contrast, item 4 is IMO unclear as far as the user is concerned. No idea what it means in practice. Maybe ask yr CB.?

 

 FSSC22000, revisions 2013.pdf   149.95KB   45 downloads

 

Note that there are 2 other items in 2nd attachment also.

 

Rgds / Charles.C

[Tony-C]

Thank you Charles.

 

Re. 'Announced, but unscheduled audits of certified organisations'

 

This originates from GFSI Guidance Document and the requirement for Certification Bodies, particularly 2.5 Scheme Management 2.5.6: The scheme owner shall have in place a system of key performance indicators for Certification Bodies...........There shall also be in place a risk based programme of office audits and announced, but unscheduled, audits of certified organisations

 

Nothing for Roberto to worry about, unless he works for a certification body as well

 

Regards,

 

Tony