I'm trying to finish up my HACCP student project for my Food Safety and Sanitation class, and my instructor changed things up at the last minute to include receiving in our HACCP plan (We were originally supposed to just start at preparation.) I have looked, and looked, and looked, all over the internet for a sample HACCP plan that includes receiving instructions but, for whatever reason, my efforts have been fruitless.
I was wondering if y'all know where I might be able to find a document sample or template for a HACCP plan to include receiving? I've been so lost on this whole project, really. I thought I was about done until the receiving thing gone thrown in there, and then looking at some of my classmates' projects, I don't even think I'm doing the darn thing correctly. :/
Thanks in advanced!