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Communication Procedure for FSSC 22000?

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Posted 18 November 2013 - 09:26 AM

Good Day

Help people can anyone send me a copy of an internal communication procedure  im working torwads FSSC and also a verification planning

Juliane Dias

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Posted 24 November 2013 - 11:38 PM

You can organize the topics of ISO 22000 for internal communicationin minutes of meetings and set a routine for communication meetings reviewing this points:

The organization shall establish, implement and maintain effective arrangements for communicating with

personnel on issues having an impact on food safety.

In order to maintain the effectiveness of the food safety management system, the organization shall ensure that

the food safety team is informed in a timely manner of changes, including but not limited to the following:

a) products or new products;

b) raw materials, ingredients and services;

c) production systems and equipment;

d) production premises, location of equipment, surrounding environment;

e) cleaning and sanitation programmes;

f) packaging, storage and distribution systems;

g) personnel qualification levels and/or allocation of responsibilities and authorizations;

h) statutory and regulatory requirements;

i) knowledge regarding food safety hazards and control measures;

j) customer, sector and other requirements that the organization observes;

k) relevant enquiries from external interested parties;

l) complaints indicating food safety hazards associated with the product;

m) other conditions that have an impact on food safety.

The frequency will depend on the dinamic of the company. We have experience monthy or every two weeks.

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Posted 27 November 2013 - 06:07 AM

To add to Juliane's quote from ISO 22000 there is a general requirement for communication within the organisation not just the food safety team:


TECHNICAL SPECIFICATION ISO/TS 22004 Food safety management systems — Guidance on the application of ISO 22000:2005
'The internal communication system of the organization should ensure that sufficient and relevant information and data are available to all personnel involved in the various operations and procedures.
Any member of the organization seeing something which may have an impact on food safety should know how to report this event





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Posted 02 December 2013 - 01:14 PM

thanks guys  now its clear

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