Hi, Thanks for registering me. This is my first post. We are working in a dairy factory producing whey protein concentrates, acid casein, whey powder etc. We recently had an audit, where auditor demanded this "Procedure to control the use and issue of sharps (blades, knives etc.) must be in place. Snap blades must not be used." The auditor noted "The procedure must be documented" and but "observation" under the non-compliance head. We don't have any written procedure for this. Can anybody help me with a template. Regards
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