Our company is on a road to tackle SQF certification.
We currently have in place GMP audit program conducted by a multidisciplinary team. The GMP audit covers the entire plan weekly. I am looking for suggestions/examples how to trend the observations from these audits and assign a rating for the observations. For e.g critical - contamination risk requires immediate fix, major -does pose immediate work order ate food safety risk.
Newly designated SQF Practitioner