Dear Fed-Al Div,
It may well depend on yr product/process which is unknown.
The list is intended to formalise (within general umbrella of GFSI) the typical requirements as you will find in many official-unofficial, generic-type, GMP-compilations as used in haccp and which i expect you are already aware of.?
Certain aspects may be dictated by legislatory requirements at yr location.
Possible mandatory specificities in the ISO document are where you see "shall" in the text.
If you wish to see a highly descriptive example of construction type expectations and various other GMP items, the US-CFR/cGMP and CFIA offer considerable assistance, maybe too much in some cases. I daresay there are Russian equivalents
Another way to get a quick idea is to look at a few of the multitude of GMP checklists on the net and in Food Standards like BRC/SQF which essentially target the same thing in a concise format.
If you are looking for relevant forms, some do exist on this forum but not in any compilation format AFAIK (but maybe[?] on CFIA website).
Additionally, I am sure some of the commercial packages on this forum/website offer such, ready-made, documentation.
Rgds / Charles.C