Jump to content

  • Quick Navigation
- - - - -

Environmental Monitoring Program for SQF

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 wischeese


    Grade - Active

  • Newbie
  • 8 posts
  • 0 thanks

  • United States
    United States
  • Gender:Female
  • Location:WISCONSIN

Posted 07 March 2014 - 11:46 PM

I have an EMP because it is a must!

Can someone tell me where to find reference to this PRP in the code?


feeling a little stupid :doh:


#2 Slab


    Grade - SIFSQN

  • IFSQN Senior
  • 396 posts
  • 192 thanks

  • United States
    United States
  • Gender:Male
  • Location:The Heel of the Boot
  • Interests:Reading (history, science fiction), Photography, drawing,food safety, metrology, TQM, hoplology, etc.

Posted 08 March 2014 - 07:30 AM

Hi, wischeese;


I take it you manufacture cheese, so specifically module 11 section 11.7.4 "high risk functions"


"An environmental monitoring program shall be in place for high risk areas. At a minimum, a written
procedure detailing the applicable pathogens or indicator organisms to test for that industry, the
number of samples to be taken and the frequency of sampling and corrective actions shall be
documented. The responsibility and methods shall be documented and implemented. A sampling
schedule shall be prepared."

Food Safety News  Marine Stewardship Council


"Some people freak out when they see small vertebra in their pasta" ~ Chef John

Thanked by 1 Member:

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users