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Acrylamide Risk Assessment - ASDA


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#1 cazyncymru

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Posted 08 April 2014 - 07:24 AM

Has anyone here carried out an Acrylamide risk assessment under the new ASDA AA Audit?

 

Thanks

 

Caz x

 

 



#2 mehraj.udct

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Posted 08 April 2014 - 08:29 AM

I never did acrylamide risk assessment but I have analysed its content from lots of food products during my PHD research work.

 

If you need anything related to its analysis or quantification I can suggest you.



#3 moskito

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Posted 10 April 2014 - 08:50 PM

Hi Caz,

 

we have a more than 10y history on acrylamide reduction in Germany (2002).

We deliver for all the time to UK retailer which are doing in all other case in-depth analysis of risk. But for acrylamide - as a bakery we have lots of experience - I tried several times to discuss this topic with them - no interest. About two years ago this topic becomes more attention all over Europe through EC activities.

I remember that you are in dairy? As long as sufficient water is availabe acrylamide formation is low.

Do you no the FDE-toolbox? It is a good tool to support the risk assessment, to see what is critical and which solutions are available.

 

Rgds

moskito






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