Jump to content

  • Quick Navigation
Photo

Acrylamide Risk Assessment - ASDA


  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

cazyncymru

    Grade - FIFSQN

  • Banned
  • 1,604 posts
  • 341 thanks
127
Excellent

  • Earth
    Earth
  • Gender:Male

Posted 08 April 2014 - 07:24 AM

Has anyone here carried out an Acrylamide risk assessment under the new ASDA AA Audit?

 

Thanks

 

Caz x

 

 



mehraj.udct

    Grade - AIFSQN

  • IFSQN Associate
  • 27 posts
  • 1 thanks
0
Neutral

  • Kuwait
    Kuwait

Posted 08 April 2014 - 08:29 AM

I never did acrylamide risk assessment but I have analysed its content from lots of food products during my PHD research work.

 

If you need anything related to its analysis or quantification I can suggest you.



moskito

    Grade - SIFSQN

  • IFSQN Senior
  • 411 posts
  • 85 thanks
21
Excellent

  • Germany
    Germany
  • Gender:Male

Posted 10 April 2014 - 08:50 PM

Hi Caz,

 

we have a more than 10y history on acrylamide reduction in Germany (2002).

We deliver for all the time to UK retailer which are doing in all other case in-depth analysis of risk. But for acrylamide - as a bakery we have lots of experience - I tried several times to discuss this topic with them - no interest. About two years ago this topic becomes more attention all over Europe through EC activities.

I remember that you are in dairy? As long as sufficient water is availabe acrylamide formation is low.

Do you no the FDE-toolbox? It is a good tool to support the risk assessment, to see what is critical and which solutions are available.

 

Rgds

moskito






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users