File Name: Current Food Industry Good Manufacturing Practices
File Submitter: Librarian
File Submitted: 08 Apr 2014
File Category: Guidance & Reference
This document presents the industry‘s current thinking with regard to several topics that are already addressed by FDA and U.S. Department of Agriculture (USDA) regulations, and several topics that are not currently addressed. These topics particularly include: employee training, environmental pathogen monitoring, sanitation and allergen control. The principles, practices and recommendations described herein are intended to be used as a supplement to the existing cGMP requirements prescribed by both agencies.