We are planning to get a qualified FSMS consultant to look into our manufacturing process. We were audited by our client of our product and we had 7 majors on our HACCP Plan and plenty of minors in our PRPs after the audit. We do not have plans to be certified by any certifying bodies, we just want to comply with the requirements (FSMS) set by our client.
In this regard, what should be the scope of services that we need from a consultant?
Your help is very much appreciated.