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Food Defense Coordinator and Food Safety Manager

Started by paconmatt, May 07 2014 10:39 PM
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paconmatt

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Posted 07 May 2014 - 10:39 PM

If I become certified to be a food defense cooridinator and I get certified in HAACP training.  Is there any reason why I can't be the food defense coordinator and the Food Safety Manager.  Well, in an inspectors eyes.

 


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Tony-C

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Posted 08 May 2014 - 06:10 AM

The usual requirement is for 'adequate resources'. So there is no reason why not if you are qualified and able to perform both roles effectively.

 

AIB requirements:

'5.3 Support
Management supplies human and financial resources to support the Prerequisite and Food Safety Programs.
5.4.1.1
Job Descriptions that identify responsibilities related to Prerequisite and Food Safety Programs
5.17.1.3
The written Food Defense Program considers the Vulnerability Assessment results and includes information
related to:
• A trained Coordinator..........'

 

Regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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