I have to give Food safety training based on ISO22000:2005 to the group of 8-10 people who work in the company which deals with the control of pest.
The entire session will be of 8 hours .Can some one explain what topics should be discussed in priority?So that I can finish the entire FSMS module within 8 hours.
How should I explain the importance and significance of food safety to the target audiences?
Food Safety Management System Consultant
Edited by charu13, 29 May 2014 - 06:53 AM.