Grade - Active
Posted 30 May 2014 - 07:37 AM
Dear all,
I have a question in regards to what should be put on the label in regards to ingredients?
I know i have to list what is in the description of the product in regards to percentages.
I was just wondering and really to confirm
The percentages of the ingredients should be of the finished product verified by a lab?
please advise when you can guys and thx
Grade - SIFSQN
Posted 30 May 2014 - 12:23 PM
You'd think a label claim should be able to be drafted from the formulation. I know that is how we draft our labels.
Im not too sure about verification by a lab. Im interested to see what others think.
"Peace is the result of retraining your mind to process life as it is, rather than as you think it should be"
-Wayne W. Dyer
Grade - MIFSQN
Posted 30 May 2014 - 01:57 PM
You do not need to get this done through a lab. We have based on our internal specification/recipe where the % are broken down. To my knowledge CFIA needs in descending order.
Hope this link will add more light :
|
Thanked by 1 Member:
|
|
Grade - MIFSQN
Posted 30 May 2014 - 02:04 PM
USDA requirements: http://www.gpo.gov/f...l2-sec317-2.pdf
Ingredients declared in descending order of predominance according to your product formulation. No lab verification required.
|
Thanked by 1 Member:
|
|
Grade - FIFSQN
Posted 30 May 2014 - 03:38 PM
Here in the US labels have a lot of requirements for retail, most often the companies I have worked have had a specialist whose expertise was in labels. If not retail its a bit easier. Don't know what they are like in your part of the world but you may want to consult with someone who is an expert in these issues.
Grade - FIFSQN
Posted 02 June 2014 - 05:53 AM
Dear all,
I have a question in regards to what should be put on the label in regards to ingredients?
I know i have to list what is in the description of the product in regards to percentages.
I was just wondering and really to confirm
The percentages of the ingredients should be of the finished product verified by a lab?
please advise when you can guys and thx
The answer is detailed, regulatory wise, by documents published by FSA (and potentially with respect to EU). There are several threads here / attachments (ex FSA) if you search a little.
Rgds / Charles.C
Kind Regards,
Charles.C
0 members, 0 guests, 0 anonymous users
