2.5.4 Verification of Monitoring Activities: 2.5.4.1 States: the methods, responsibilities and criteria for verifying the effectiveness of monitoring pre-requisite programs, critical control points, critical quality points and other food safety and quality controls identified shall be documented and implemented. The methods applied shall ensure that personnel with responsibility for verifying monitoring activities authorize each record verified. My question is: does each and every quality record in our process need to be verified and authorized? or does it mean that only the records that are verified need to be authorized? We do direct and indirect food packaging (paperboard).
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