I wanted your views on the possibility of classifing the whole fish processing zone as high care area based on the Production zone decision tree of BRC.
Posted 12 June 2014 - 06:30 AM
I wanted your views on the possibility of classifing the whole fish processing zone as high care area based on the Production zone decision tree of BRC.
Posted 12 June 2014 - 07:08 AM
I wanted your views on the possibility of classifing the whole fish processing zone as high care area based on the Production zone decision tree of BRC.
Hi Shireen,
I believe this will depend on whether your product is cooked by the customer?
Production Zone Decision Tree
Step 1 Products are exposed to the environment
Step 2 The product supports the growth of pathogens
Step 3 Does the area contain products which on the basis of cooking instructions undergo full cooking prior to consumption? Yes - Low Risk Area
No - Step 4 Have all vulnerable products received, prior to entry into the area, a heat treatment equivalent to 70 C for 2 minutes?
No - High Care Area
Yes - High Risk Area
Regards,
Tony
Edited by Tony-C, 12 June 2014 - 07:09 AM.
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Posted 14 June 2014 - 07:40 AM
Dear Shireen,
At the risk of repetition of previous details, answering yr query requires knowledge of yr process. Otherwise impossible.
Rgds / Charles.C
Kind Regards,
Charles.C
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