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High care/ high risk & low care zoning in BRC

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Shireen736

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Posted 12 June 2014 - 06:30 AM

I wanted your views on the possibility of classifing the whole fish processing zone as high care area based on the Production zone decision tree of BRC. 

 


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Tony-C

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Posted 12 June 2014 - 07:08 AM

I wanted your views on the possibility of classifing the whole fish processing zone as high care area based on the Production zone decision tree of BRC. 

 

Hi Shireen,

 

I believe this will depend on whether your product is cooked by the customer?

 

Production Zone Decision Tree

Step 1 Products are exposed to the environment
Step 2 The product supports the growth of pathogens
Step 3 Does the area contain products which on the basis of cooking instructions undergo full cooking prior to consumption? Yes - Low Risk Area
No - Step 4 Have all vulnerable products received, prior to entry into the area, a heat treatment equivalent to 70 C for 2 minutes?
No - High Care Area
Yes - High Risk Area

 

Regards,

 

Tony


Edited by Tony-C, 12 June 2014 - 07:09 AM.

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Charles.C

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Posted 14 June 2014 - 07:40 AM

Dear Shireen,

 

At the risk of repetition of previous details, answering yr query requires knowledge of yr process. Otherwise impossible.

 

Rgds / Charles.C


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Kind Regards,

 

Charles.C




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