So this is like a completely newbie question here, but as a packaging manufacturer (we make foam meat trays) I only need to be looking at the "BRC/IOP Global Standard for Packaging & Packaging Materials Issue 4" in guidance for the audit correct? Or do I also need to look at the BRC Global Standard for Food Safety Issue 6? Sorry for being such a new guy, but a company has just required that we become gfsi certified. Thanks for the help guys!
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