3 replies to this topic

[Mike Green]

File Name: Cleaning & Disinfecting in Food Processing

File Submitter: Mike Green

File Submitted: 22 Jul 2014

File Category: Guidance & Reference

Came across this today

 

I found it to be a useful bit of background for 'non-cleaners' - (like me!)

 

 

Regards

 

Mike

Click here to download this file

[Charles.C]

Dear Mike Green,

 

Useful document, thanks.

 

The inclusion of both sanitization and disinfection seems illogical. Maybe a Canadian feature.

 

Rgds / Charles.C

[Mike Green]

I've never met an illogical Canadian  (-well maybe one or two!)

 

I noticed that they appeared seperately in the definitions-but on closer inspection,- are used almost interchageably in the text-so I'll give them the benefit of the doubt that they are trying to appease a varied international audience!

 

Dear Mike Green,

 

Useful document, thanks.

 

The inclusion of both sanitization and disinfection seems illogical. Maybe a Canadian feature.

 

Rgds / Charles.C

[fgjuadi]

First off - beautiful document - great reference tables

 

Dear Mike Green,

 

Useful document, thanks.

 

The inclusion of both sanitization and disinfection seems illogical. Maybe a Canadian feature.

 

Rgds / Charles.C

 

 

I've never met an illogical Canadian  (-well maybe one or two!)

 

I noticed that they appeared seperately in the definitions-but on closer inspection,- are used almost interchageably in the text-so I'll give them the benefit of the doubt that they are trying to appease a varied international audience!

 

 

Ah.  I once had an employee that was adamant he could not use sanitizer to disinfect and vice versa, and was constantly asking me which chemical was disinfectant and which was sanitizer.  I could never figure out what standard or definition he was talking about (it was something he had learned from a past manager).   Maybe he picked it up from one of the illogical Canadians - they're bound to move south to the states sooner or later :)