2 replies to this topic

[whiskylass]

Hi,

 

Been on for a wee while now and thought I would give a quick intro.  I have worked in the Food Industry for 10 years now, most of that time was spend working with fresh meat however, I have now moved onto Whisky and Rum bottling and have done this for 3 years.  I have always worked in a Quality role and I now have responsibility for retaining accreditations along with many other things.

 

I'm hoping to be able to use this forum to bounce ideas and suggestion off of people

 

Bye for now

[jel]

Welcome. You're going to find a lots of collegues and friends

[Mr. Incognito]

to IFSQN!

 

This is a great community and you'll find a lot of knowledge here.

 

By the way if you ever need a second for testing whisky... feel free to ship it this way