Jump to content

  • Quick Navigation
Photo

Feedback on Goals


  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

CaliforniaFS

    Grade - MIFSQN

  • IFSQN Member
  • 103 posts
  • 14 thanks
2
Neutral

  • Earth
    Earth
  • Gender:Female
  • Location:Sunny Side

Posted 18 August 2014 - 04:56 PM

Hi everyone,

 

I'm working on my goals for the Food Safety Program on the upcoming season and I am stumped. 

I need some ideas please.

 

I have every program established, all facilities certified, have already made changes to cut costs...

 

It's really hard to establish goals for the Food Safety Department when compared to the Sales, Production, Marketing department.

 

This is for my annual reviews.

 

Thanks in advance. 



SpursGirl

    Grade - MIFSQN

  • IFSQN Member
  • 117 posts
  • 79 thanks
26
Excellent

  • United States
    United States
  • Gender:Female
  • Location:PA

Posted 18 August 2014 - 05:47 PM

How about looking at reducing the number of customer complaints? Reducing number of non-conformances raised during production, audits etc?

 

Do you score your GMP audits? If so look at raising scores.

 

Can you tighten intake checks to reduce material rejections?

 

I always say that QA is always measured on a negative scale - our KPI's are about where things go wrong so it is about reducing the number of negatives.

 

Mostly these are achieved by enforcing procedures, rigourous monitoring and the buy in from the senior managers to take actions to 'get things right first time'.

 

S



Thanked by 1 Member:

AS NUR

    Grade - PIFSQN

  • IFSQN Principal
  • 582 posts
  • 58 thanks
9
Neutral

  • Indonesia
    Indonesia
  • Gender:Male
  • Location:east java, indonesia

Posted 29 August 2014 - 12:52 AM

how about internal quality performance of your supplier ? and quality performance of production ?



Thanked by 1 Member:



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users