Hi,
We currently are sitting on some stock of old/redundant packaging in our external storage area. Some of the punnets, films and labels are stored for over a year. Everything is stored in appropriate manner and as it should be. My question is, for how long you are allowed to keep this packaging till is not safe to use or at what point it should be discarded, our Purchasing department is refusing to discard any of it until I prove that there is some food safety regulation to do so. Your help is much apricieated.
Kind Regards,
Damian
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