It's been a while since we looked at our procedure for clean-up following an accident involving blood/human tissue (fortunately we haven't needed it!). Serious accidents are extremely rare, but what about the occasional cut finger (that just needs a band-aid)? What constitutes a "small" accident?
A bit about our facility ('cause this always seems to get asked...): food manufacturing, low risk products, not GFSI-certified. So, I'm not trying to comply with a standard, just trying to do the right thing.
Theories are great but actual situations are really instructive! Many thanks for your input!