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#1 tery

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Posted 24 September 2014 - 03:11 AM

Safe Quality Food


Edited by tery, 05 October 2014 - 08:41 AM.


#2 jel

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Posted 24 September 2014 - 01:20 PM

I recommend following the lessons of Deming: forget the slogans



#3 RMAV

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Posted 24 September 2014 - 03:51 PM

Thou shalt not answer a question not asked.     :ejut:



#4 SpursGirl

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Posted 24 September 2014 - 04:38 PM

The quality manager deserves a pay rise :-)



#5 HappyCoin

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Posted 24 September 2014 - 05:35 PM

"Say what you do""Do what you say""Prove it"



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#6 IndraNH

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Posted 25 September 2014 - 04:40 AM

NO FOOD WITHOUT SAFETY



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#7 ajs1286

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Posted 25 September 2014 - 01:21 PM

A HACCP information chart



#8 Tomato Country Girl

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Posted 25 September 2014 - 02:02 PM

We are having GAP audit next month and want to make posters with SQF related quotes that employee should be memorizing.

 

The obvious one is "SAFE QUALITY FOOD"

 

Any suggestions will be appreciated?

 

Thanks

 My first suggestion is to go online to www.sqfi.com and take a look around at the website where you will find alot of suggestions for your posters.  My personal suggestion is Say what you do, Do what you say, Prove it.   Which means----SAY WHAT YOU DO (document the SQF system i.e. policies, procedures, work instructions and specifications.) DO WHAT YOU SAY (put into place the prepared policies, proceures, work instructions and specifications) PROVE IT (keep records to demonstrate compliance) .  this is found in the guidance document found under documents on the SQFI website.  Best Wishes



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#9 fgjuadi

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Posted 30 September 2014 - 06:34 PM

It can also be helpful to have a poster that says

"OUR CCP IS THE METAL DETECTOR"

 

In previous positions, I printed little cards with what HACCP stood for on one side and the "Four pillars of quality" on the other . You could also print the SQF slogan on the back of their employee IDs etc


.--. .- -. - ... / --- .--. - .. --- -. .- .-..

#10 Snookie

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Posted 30 September 2014 - 07:12 PM

The questions they generally ask are job related and can be what if's.  For example, "The metal detector did not react to the wand....now what do you do?"  "The product is setting off the metal detector what do you do?"  "The product is out of temperature range....what do you do?"   I have not had them ask what SQF stands for or HACCP though the later is important especially if they are on the team. 


Posted Image
Live Long & Prosper

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#11 SQFconsultant

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Posted 02 October 2014 - 03:57 AM

You have to get your employees to memorize stuff so they can regurgitate  it to an Auditor?  Please don't bother doing this, I can tell you from first hand experience that SQF Auditor's are not interested in hearing memorized wording. I'm 100% on the consulting side now, but I was an SQF Registered Auditor with many audits done in 26 food sector categories and this does not fly well at all during an audit.


Kind regards,

 

Glenn Oster
 
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/3PL

SQF, BRC & IFS System Development, Implementation & Certification Consultants

Serving Small-to-Large Businesses | International Cross-Border Acceptance

Auditor Training | eConsultant | GFCP | 50% Reduction for C-Currencies

http://www.GlennOsterConsulting.com  -- 

 

 

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https://glennosterco...-development-pr

 

 

 

 

 

 
 
 
 
 
 
 
 
 

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