Hi everybody,
We're trying to envision what the future office of a food safety manager will look like and how software can facilitate all the different processes you are trying to manage. Reporting and tracking KPIs is an important area in management and we'd like to hear your voice about what KPIs you think are most important for you, what type of reports you spend most your time with, and what type of dashboards would help you keep everything under control.
Let us know your thoughts through this quick 4 question survey: https://safefood360....od-safety-kpis/
By contributing to the survey you will have an impact on the future of food safety management software!
Regards,
Lassi