This particular area has my head spinning. The standard states: Frequency of checks shall be in accordance with industry-accepted practice or customer requirements and based on risk analysis.
We print labels for food packaging and the occasional food contact packaging, I can not find any information on what is considered industry-accepted practice, and our customers do not have requirements for frequency of quality checks.
Would it be sufficient if I was to conduct a 'generic' risk assessment for this sub-section. We already have procedures in place (which have been in place for years) for frequency of quality checks during a print run and they have been effective, although I have no documentation as to how we came up with the frequency we currently use and I know BRC loves documentation on EVERYTHING.