We produce a couple kosher-certified products and in looking into level 3 SQF next year I'm going through 2.8.1. One of the questions I have is do we need to put the kosher id on the external label of a shipping box? The product's primary and secondary packaging are marked and this is what is sent to customers. The actual shipping carton from us to the distributor is not. Easy enough to fix, just want to know if we need to before I do and change all our guidelines to reflect the change. Also for storing kosher ingredients, do we need to treat this as if all other products are an allergen? Nothing stored above it that isn't kosher, etc. We all ready have our sanitation and such in place. These are the only 2 areas I think we need to work on. And any clarity on 2.8.1.2. Statement of the product's identity preserved status. Kosher-cert? Thanks!
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