I need some guidance on developing SSOP for SQF Module 11, Sec 11.2.13. We are a dry cleaning facility (wheat flour). There is SSOP written and followed for daily line cleaning but there is no written Master Cleaning Schedule for other areas. I am creating SSOPs for other areas but scope seems very wide. For example, cleaning forklifts, fans, lights, walls, restrooms, break rooms, cabinets, trash cans, cars and other umpteen items.
What is the expectation of the standard here? I understand basic requirements of how, when, what, responsibility, verification and corrective actions but I am confused, whether I need to write every single details of how to clean restrooms or forklifts etc. or simply tools/resources required to clean those areas should be sufficient in the cleaning record itself?
At this point in time, I don't know what else forum members need from me to answer this question. I may be able to put more light on the situation once we start the discussion.