Hello Guys!
I have just reviewed my Hazard and Risk Management gap analysis for BRC with the management and have them commit to provide list of employees who will be on the HACCP Team. Their idea is to have the same staff as with the Safety Team. Now I am a bit confused.
- Do we need to have separate teams-one for safety team and the other for HACCP?
- Since they said the safety team and HACCP team will have the same staff, our HR Manager is also a Safety Officer. His educational background is Law, no experience with quality or product safety, is he qualified to become a HACCP Team Leader/Coordinator if he is trained?
- The HR Manager just asked me this question. "What is the safety team requirement with respect to BRC and how big is the team?"
Thank you guys for your usual support.
Regards,
Lorena