2 replies to this topic

[monaliza]

Hello all,

 

 

I am doing my masters degree in food safety management and my background is Chemistry.

I need your help guys to suggest me a topic 

Any input will be appreciated 

 

Many thanx

[Charles.C]

Hello all,

 

 

I am doing my masters degree in food safety management and my background is Chemistry.

I need your help guys to suggest me a topic 

Any input will be appreciated 

 

Many thanx

 

Dear monaliza,

 

You may have to narrow yr scope a leetle bit to get useful suggestions but it's up to you ?

 

Rgds / Charles.C

 

PS - And Welcome to the Forum !

[gboskou]

an update on acrylamide exposure assessment is a good topic for chemist

there is an increasing interest on MCPD (monochloro-prapanodiol esters)

aflatoxin B1 seems to be one of the most often occurring hazards in RASFF

for food safety management there is need to benchmark different standards (e.g. GFSI)

there is also a need to have a general idea about the CCPs that are most frequently monitored. you can assess that on national level