Sir,
I would like to file the pickle for FDA registration.When i done this by electronic access they are asking the F0 Value.The Indian Pickle pH is below 4.5.and the temparature is 100 degree celcious. the time taken for room temperature to 100 degree is 8 minutes.Using this information how can i calculate the F0 value.
Waiting For your valuable Reply and Kind consideration
Thanks & Regards
ANEESH