I need clarification on BRC's requirements for risk assessment. As I read through the BRC Global Standards for Packaging: Interpretation Guidelines, risk assessment comes up a lot. Are they specifically looking for a risk assessment study for everything from risk of suppliers to hazards? Please assist with an example risk assessment.
BRC simply relish risk assessments (RA). One reason is that in UK the system is theoretically usable to legally support a due diligence defence.
I am only familiar with food but you may well find the degree of detail required for a RA varies with the specific topic. Maybe select one (clause) for a starter ? You may also find some examples here already ?
Or maybe anyone willing to donate, (or search )
Rgds / Charles.C